- 260g of flour
- 235g of brown sugar
- 150g of semi-salted butter
- 190g of fermented milk
- 2 teaspoons of liquid vanilla
- 2 eggs
- 6g of yeast
- 300g of cream cheese
- 100g of sugar
- 1 egg
- 1 vanilla pod
- 350g of blueberries
- 60g slivered almonds
Add eggs, melted butter and fermented milk.
Add the inside of a vanilla bean and a large egg.
Mix well and you’re done.
Add the cream, trying to keep it in the center.
Then spread to within 1 cm of the edge.
Add the almonds around the edge.
Bake for 1 hour at 170°C.
Let cool, then remove from the pan.