- 250g buckwheat flour
- 150g rapeseed or olive oil
- 550g of water
- 4g of ground black pepper
- 6g of salt
Pour in water and whisk to combine.
You can even give it a whirl with a hand blender to make more bubbles. This will disperse the oil in the form of micro droplets.
Dry them well on the other side. They will then color more quickly. Be careful not to burn them, especially when cooking in a pan.