Home Sweet Buckwheat Praline Cookies

Buckwheat Praline Cookies

Difficulté : Easy
Catégorie : Sweet
Cout : Affordable

Even with the beautiful sunshine we have, I want to cook good things. I had some leftover praline dough that I had made and I had been thinking for a while about making cookies from buckwheat and praline. With good big chocolate chips, the result is insane ! Even the dough is absolutely delicious… For once I bake the cookies in circles so they are all the same size. But you can do without it. It was just for fun and a change. Anyway, I’m enjoying it, even though it’s hot!

Recipe for a dozen cookies:
  • 115g of sugar
  • 75g of brown vergeoise
  • 150g of semi-salted butter
  • 1 egg
  • 1 teaspoon of liquid vanilla
  • 85g of praline paste (recipe HERE)
  • 170g of flour
  • 80g buckwheat flour
  • 150g of milk chocolate

Place the sugars and butter in the bowl of your food processor or in a container. 
Mix with the leaf or with a wooden spoon to obtain a kind of cream.

Add egg, vanilla and praline paste.

Mix and add the flour and buckwheat flour.

A little mix, then finish with the chocolate.

For this recipe, I baked the cookies in 8.5cm diameter circles. I placed 75g dumplings in it. 

Bake for 12 minutes at 170°C. The cookies should not be overcooked. They will firm up after cooking.

Enjoy them warm or fresh! 

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