- 115g of sugar
- 75g of brown vergeoise
- 150g of semi-salted butter
- 1 egg
- 1 teaspoon of liquid vanilla
- 85g of praline paste (recipe HERE)
- 170g of flour
- 80g buckwheat flour
- 150g of milk chocolate
Add egg, vanilla and praline paste.
Mix and add the flour and buckwheat flour.
A little mix, then finish with the chocolate.