- 1 egg
- 250g of oil
- 2 cloves of garlic
- 3 teaspoons of anchovy cream (30g)
- 3 tablespoons of lemon juice
- 50g of freshly grated parmesan cheese
- 60g of full cream
- ground pepper
- 8 to 10 rice sheets of 22 cm in diameter
- 1 batavia lettuce (you will only use 300 to 350g)
- 50g of bacon
- 2 hard-boiled eggs
- 30g of shaved parmesan cheese
- 60g of grated cheese
- 80 to 90g of Caesar sauce
- beet sprouts, peas, etc.
For this recipe, you will need anchovy cream. You can of course use anchovies and put them directly into the sauce.
Pour in the oil. I weigh the container directly on the scale to add 250g of oil.
In a few seconds the sauce is ready! Pour it into a bowl.
Add freshly grated Parmesan cheese and black pepper.
Mix well. It’s almost ready.
Pour in the full cream and mix one last time.
The sauce is ready! Try it, it’s really delicious!
Wash and dry the leaves and cut them into thin slices.
I bought bacon that was already cooked and crispy. It’s delicious, but you can leave it out, or replace it with croutons or even a little cooked and cooled chicken breast.
Put the 2 hard-boiled eggs cut into pieces.
And the grated cheese. Totally decadent but really irresistible.
Mix well and pour the 80 to 90g of sauce. You can use more if you use more salad. It’s up to you to adjust.
The salad is ready. Taste it and adjust it as you wish.
For the next step, I bought ready-made shoots. It gives taste and color.
Add salad. I take a pair of pliers for that, it’s much easier!
Roll up a little, fold in the sides.
Then finish rolling up, this time very tightly. Do the same for all the rolls.