Accueil Savory Cheese Gougères

Cheese Gougères

Catégorie : SavoryUncategorized
Here is my recipe for cheese gougères. They have an extremely tasty   texture. Crispy on the outside, they reveal a melting heart on the inside. You can make them any size, but I like them smaller because that way they crisp up even more with the cheese on top. A small wonder very simple to carry out.




Recipe for gougères:


-250ml of water
-250ml of eggs (you need a volume for the choux pastry to succeed! that’s about 5 eggs)
-140g of flour
-110g of butter
-5g of salt
-pepper, nutmeg
-150g of grated cheese (Emmental is not as good!!) + a little for sprinkling


Preheat the oven to 180°C.
Put water, butter and salt in a saucepan.


Bring to a boil over low heat.


 Add the flour all at once off the heat.

 Stir well (even quite briskly!!) then put back on low heat for 1 minute to dry out the dough. It is necessary to mix constantly. The dough will come off the bottom of the pan.


  Pour the dough into a bowl.

 

Add the 250ml of beaten eggs little by little to the dough (stirring well each time).

 

Stir vigorously to blend.

 

Add grated cheese. 


Add pepper and grated nutmeg.


With a piping bag, make small piles. Never mind the shape, they will swell.


Sprinkle grated cheese on top. 


Bake for 18-20 minutes at 180°C. Enjoy it hot! The gougères will be crispy on top and melt in the mouth. 


They are perfect for a sunny aperitif! 





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