Home Savory Cheese Gougères

Cheese Gougères

Difficulté : Easy
Catégorie : Savory
Cout : Low cost
 
Here is my recipe for cheese gougères. They have an extremely tasty   texture. Crispy on the outside, they reveal a melting heart on the inside. You can make them any size, but I like them smaller because that way they crisp up even more with the cheese on top. A small wonder very simple to carry out.
 
 




Recipe for gougères:

 
-250ml of water
-250ml of eggs (you need a volume for the choux pastry to succeed! that’s about 5 eggs)
-140g of flour
-110g of butter
-5g of salt
-pepper, nutmeg
-150g of grated cheese (Emmental is not as good!!) + a little for sprinkling

Instructions:

 
Preheat the oven to 180°C.
Put water, butter and salt in a saucepan.
 


Bring to a boil over low heat.
 
 
 Add the flour all at once off the heat.
 

 

 

 Stir well (even quite briskly!!) then put back on low heat for 1 minute to dry out the dough. It is necessary to mix constantly. The dough will come off the bottom of the pan.
 
 
  Pour the dough into a bowl.
 
 
 
Add the 250ml of beaten eggs little by little to the dough (stirring well each time).
 
 
 
Stir vigorously to blend.
 
 
 
Add grated cheese. 
 
 
 
Add pepper and grated nutmeg.
 
 
With a piping bag, make small piles. Never mind the shape, they will swell.
 
 
Sprinkle grated cheese on top. 
 
 
Bake for 18-20 minutes at 180°C. Enjoy it hot! The gougères will be crispy on top and melt in the mouth. 
 

 

 
They are perfect for a sunny aperitif! 


 

Cheese Gougères

Here is my recipe for cheese gougères. They have an extremely tasty   texture. Crispy on the outside, they reveal a melting heart on the inside. You can make them any size, but I like them smaller because that way they crisp up even more with the cheese on top. A small wonder very simple to carry out.
5 of a vote
Prep Time 15 mins
Cook Time 20 mins
Type de plat Appetizer
Cuisine French
Calories 2216 kcal

Ingredients
 
 

Instructions
 

  • Preheat the oven to 180°C.
    Put water, butter and salt in a saucepan.
  • Bring to a boil over low heat.
  •  Add the flour all at once off the heat.
  •  Stir well (even quite briskly!!) then put back on low heat for 1 minute to dry out the dough. It is necessary to mix constantly. The dough will come off the bottom of the pan.
  •   Pour the dough into a bowl.
  • Add the 250ml of beaten eggs little by little to the dough (stirring well each time).
  • Stir vigorously to blend.
  • Add grated cheese. 
  • Add pepper and grated nutmeg.
  • With a piping bag, make small piles. Never mind the shape, they will swell.
  • Sprinkle grated cheese on top. 
  • Bake for 18-20 minutes at 180°C. Enjoy it hot! The gougères will be crispy on top and melt in the mouth. 
  • They are perfect for a sunny aperitif! 

Nutrition

Calories: 2216kcalCarbohydrates: 90gProtein: 89gFat: 167gSaturated Fat: 92gPolyunsaturated Fat: 13gMonounsaturated Fat: 45gTrans Fat: 4gCholesterol: 1322mgSodium: 6678mgPotassium: 832mgFiber: 5gSugar: 6gVitamin A: 5433IUCalcium: 1709mgIron: 10mg
Keyword Cheese, eggs, flour
Tried this recipe?Let us know how it was!


 
 

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