It seems like forever since I last made mochis for the blog. I had even put some in my first book “Mes desserts” published by Flammarion in 2014. There was a time when I went to Japan 3-4 times a year, and I plan to go back to continue discovering this fascinating country. I suggest these chocolate mochis, which do not contain any bean paste. I work here in the microwave for a quick and easy result. A little treat for those who love the amazing texture of mochis!