Cout: A little expensive

Following my recipe for pumpkin gnocchi, here is a very autumnal recipe for cooking them! I suggest a bed of walnut pumpkin puree, pan-fried gnocchi, crispy sage butter, sprinkled with …

As fall begins to make itself felt, I’ve come up with a recipe that incorporates lots of delicious ingredients that evoke this beautiful season. Apples, pears, milk chocolate, praline and …

I am delighted to have been contacted to make a recipe in partnership with the Irish counter. Already because I had the chance to go to Ireland for a culinary …

After the holidays, I had a jar of tartufata sauce left over, basically mushrooms with truffle oil. It’s super rich in taste and it’s a delight with lots of things. …

Olav offered me a nice partnership for a recipe with their pots and pans. I’ve been looking for a way to offer you a recipe, where everything is done in …

I recently made this amarena cherry tiramisu for some friends, as I had just bought a large jar of these delicious, incredibly fragrant cherries. I remade the tiramisu for my …

whole grain rice with marinated salmon and tuna and lots of goodies, to go with an organic beer Uhaina IPA ice cold (silver medal Paris 2020)! It’s summer on the …

This is my second recipe (out of 3) for my partnership with Uhaina Organic Beers! This time I suggest an American fried chicken that will be perfect with a cold …

Let’s go for 3 recipes in partnership with Uhaina organic beer! I love ice cold beer in the summer and I was asked to create 3 sunny recipes for this …