Cout: Expensive

Sushi with fried foie gras

Some time ago, I often went to Asia, to Japan. I love the cuisine of almost all Asian countries so much! I think this comes across in my books and blog, but also in my workshops! It is not in Japan that I discovered these amazing sushi, but in China! I admit I was skeptical at first, but since I really like pan-fried foie gras, I wanted to try it. And I immediately loved it. The classic flavors of a sushi (the vinegared rice, the soy sauce that accompanies it, the wasabi that spices it up) are mixed to perfection with the foie gras, here hot and pan-fried. There is nothing traditional about this, I realize, but since I am unlikely to travel as much as I used to, and I had some raw foie gras in the freezer, I wanted to put this recipe on my blog.

Lobster rolls and Shrimp rolls

I am a real fan of these “hot dogs” with shrimps or lobster that we see in the United States and more and more in our country. So I suggest both versions, because the lobster version is quite expensive. With the very soft bun, it is a total delight! A little lemon and celery to finish it off, and you’re done!

Zucchini flower fritters

This recipe is really easy to make at home. The dough is ready in two minutes and the cooking takes very little time. In less than 10 minutes, everything will be ready. You will need to fry well so that the doughnuts are very crispy. For a colorful and tasty aperitif !


Lobster Pasta

A while ago, I had tasted in a restaurant with friends, pasta with lobster. The name alone made me want to go there, but the bill was quite steep! I thought I’d try my own recipe from my parents’ grilled lobster recipe that I posted a while ago on my cooking blog. This is a bit of a holiday recipe, as I don’t buy lobster every day. But in the end, when you see that you get 4 generous portions, it is very profitable! I thus start from the grilled lobster, then I continue the preparation by recovering all the possible juices which I make reduce in a sauce with the hallucinating taste. It’s actually frustrating that the photo doesn’t do this dish justice. Well, I made it quickly because I wanted to enjoy this dish which I really enjoyed! But I promise you an absolutely delicious dish, between the taste of the grilled and flambéed lobster and the bisque. The pasta gorges itself with this rich sauce and becomes addictive!

Grilled Octopus

    A real culinary love at first sight as I like to experience it! For example, I didn’t rediscover spinach until I was 25 years old. I had always

Foie gras ere methode en terrine

Foie Gras (1st method terrine)

    What could be more delicious than a “homemade” terrine of foie gras?! I give you here a first cooking method that I have been using for almost twelve