C’est assez amusant, car je suis allé plusieurs fois en Inde, mais avec tout ce que j’avais vu, je n’avais pas encore prêté attention à ce délice. C’est à …
Tempering chocolate is not very difficult, it just requires a little rigor and especially a thermometer! Since it’s almost Easter, I’m giving you the method to temper chocolate at home. …
Voici une nouvelle recette de dessert brésilien ! J’avais mis dans me premier livre “mes desserts” ma recette du bolo de fubá, un incroyable gâteau à la farine de …
As you’ve seen on my cooking blog, I’m a cake nut and will never finish exploring all the possible combinations. I suggest this easy coconut and white chocolate recipe. This …
The other day I gave a reverse puff pastry class. After the workshop, I had some leftover dough and took the opportunity to make homemade palm trees. I didn’t necessarily …
J’aime toutes les saisons de l’année, car il y a toujours quelque chose à déguster. Mais Noël a ce petit truc de magique et de spécial. Et surtout je …
It’s funny how tastes change over time. I really wasn’t a fan of candied fruit cakes until two or three years ago. And suddenly, I went crazy about it! Who …
Just for the smell of them baking, you have to try these incredible shortbreads. They are very rich in butter, but that’s not all! I use fresh lemon peel and …
