Here is the “tamagoyaki” that I learned to make thanks to Kazuo, owner of the restaurant Hinodeya at 71, rue du Trône in Brussels, that I invite you to discover. Yes, I …
Christmas is fast approaching! While waiting for the foie gras method 4, I give you my Linzertorte recipe, revisited to be even more festive! This pie comes from …
Fall is here and I was craving chocolate fudge and chestnut cream. I post my recipe which gives not a fondant but an ultra fondant ! This cake contains …
Nightmarish for some, delicious for others, black pudding is rarely indifferent. I’m one of those who love it! But then really! Even though I know what it’s made of. …
The last time I went to Morocco, two months ago, my good friend Touria made me taste these small macaroons filled with gazelle horn, bought in a famous pastry …
