Recipe for orange crispy chicken:
-6 chicken thighs
-100g of flour
-225g rice flour (or cornstarch)
-320g of water
-5g of salt
-1 packet of baking powder
Sweet and sour orange sauce:
-4 tablespoons of oil
-4 cloves of garlic
-6cm of fresh ginger
-120g of white vinegar
-500g of orange juice
-25g of clear soy sauce
-200g of sugar
-20g cornstarch diluted in a small glass of cold water
-golden sesame seeds for sprinkling on fritters
Start by preparing the thighs. Remove the skin and debone them.
Serve immediately with white rice. These fritters remain crisp even after 20 minutes in their sauce. But not afterwards… So you have to eat everything!
You can sprinkle golden sesame seeds on top. I didn’t do it because I didn’t have any more on hand. But it will be even more appetizing!