Cuisine: Américaine

Extra Crispy Sesame Chicken

I’m a bit of a fried, crispy meat freak. I have long wondered how to make doughnuts that stay crisp, despite the presence of sauce. I had presented an almost

Poke bowl

Right now, you may notice, but I’m posting less. I am in the middle of writing my next book, which will be published in November by Flammarion, and which I

Kale chips

I had discovered these chips recently in the United States. I immediately fell in love with them because I could enjoy them without any complex, since they are dried and

Pecan Spice Cookies

When I came across these mussels in the United States, I knew right away what I was going to do with them because they are so photogenic. And I also

Chavroux, fig and pecan cheesecake

I propose you today a dessert a little bit particular. I was offered a partnership with Chavroux to imagine a recipe where this famous fresh goat cheese would be used.

Cinnamon and walnut shortbread

With the cold weather arriving faster than expected, I was very excited to make some shortbread with a Christmas spirit. You can of course make them in any shape you