158
Chavroux, fig and pecan cheesecake
I propose you today a dessert a little bit particular. I was offered a partnership with Chavroux to imagine a recipe where this famous fresh goat cheese would be used. But the request was to keep the shape so recognizable. I could make it savory or sweet. So I came up with a little fig cheesecake on a reconstituted pecan shortbread. The result is an ultra-fresh and delicious dessert with very little sugar. My friends were blown away, wondering what it would be like. I myself was surprised at how good it was, as I went in a bit blind. The dessert also holds together perfectly without gelatin or agar-agar! The combination of the fig and the consistency of the goat cheese gives a perfect creaminess and unexpected flavors. With the added bonus of the reconstituted shortbread with pecans and semi-salted butter, it's a real treat! And best of all, it's so easy to make, because you get the mold with the Chavroux!
Tried this recipe?Let us know how it was!
Chavroux, fig and pecan cheesecake
I propose you today a dessert a little bit particular. I was offered a partnership with Chavroux to imagine a recipe where this famous fresh goat cheese would be used. But the request was to keep the shape so recognizable. I could make it savory or sweet. So I came up with a little fig cheesecake on a reconstituted pecan shortbread. The result is an ultra-fresh and delicious dessert with very little sugar. My friends were blown away, wondering what it would be like. I myself was surprised at how good it was, as I went in a bit blind. The dessert also holds together perfectly without gelatin or agar-agar! The combination of the fig and the consistency of the goat cheese gives a perfect creaminess and unexpected flavors. With the added bonus of the reconstituted shortbread with pecans and semi-salted butter, it's a real treat! And best of all, it's so easy to make, because you get the mold with the Chavroux!
Tried this recipe?Let us know how it was!
