Cuisine: asiatique

Caramelized pork with ginger and lemongrass

I often make this dish during my Vietnamese cooking workshop. This is not exactly the very traditional caramel pork, as the ingredients are a little different. The sauce is extremely

Crispy beef with caramel and pepper

I offer you my recipe for crispy beef with caramel and pepper. The meat stays crispy thanks to a trick I discovered in Vietnam, even if this recipe is much