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Caramelized pork with ginger and lemongrass
I often make this dish during my Vietnamese cooking workshop. This is not exactly the very traditional caramel pork, as the ingredients are a little different. The sauce is extremely tasty. It's full of garlic, ginger and lemongrass and above all a real homemade caramel. A delight with plain white rice. I've made several attempts with less fatty meats, but it's much better with this piece. It's rich and good, but you don't eat it every day either...
Tried this recipe?Let us know how it was!
Caramelized pork with ginger and lemongrass
I often make this dish during my Vietnamese cooking workshop. This is not exactly the very traditional caramel pork, as the ingredients are a little different. The sauce is extremely tasty. It's full of garlic, ginger and lemongrass and above all a real homemade caramel. A delight with plain white rice. I've made several attempts with less fatty meats, but it's much better with this piece. It's rich and good, but you don't eat it every day either...
Tried this recipe?Let us know how it was!
