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Dutch Baby with blueberries and lemon ricotta
I just returned from a trip and brought back a number of recipe ideas. I was in Seattle for the third time in my life and only now am I discovering dutch babies! It is a kind of thick pancake, cooked first in a pan and then in the oven. I went to Seattle's Tilikum Place Café, known for serving the best Dutch Baby. Here is a version with blueberries and lemon ricotta. There is no sugar in the dough, so you will have to sweeten it at the end with a little powdered sugar, but above all sprinkle with maple syrup! A real delight! The name probably comes from the deformation of " deutsch " which means German in German, and which is pronounced almost the same as dutch which means Dutch. But chances are that it comes originally from German pancakes, the pfannkuchen . You can also think of the Breton far (my recipe HERE), but I prefer to keep everything separate!
Tried this recipe?Let us know how it was!
Dutch Baby with blueberries and lemon ricotta
I just returned from a trip and brought back a number of recipe ideas. I was in Seattle for the third time in my life and only now am I discovering dutch babies! It is a kind of thick pancake, cooked first in a pan and then in the oven. I went to Seattle's Tilikum Place Café, known for serving the best Dutch Baby. Here is a version with blueberries and lemon ricotta. There is no sugar in the dough, so you will have to sweeten it at the end with a little powdered sugar, but above all sprinkle with maple syrup! A real delight! The name probably comes from the deformation of " deutsch " which means German in German, and which is pronounced almost the same as dutch which means Dutch. But chances are that it comes originally from German pancakes, the pfannkuchen . You can also think of the Breton far (my recipe HERE), but I prefer to keep everything separate!
Tried this recipe?Let us know how it was!
