Fried rice with chicken, chilli and peanuts

by Bernard

Fried rice with chicken, chilli and peanuts

I often do my Thai cooking class (see my workshops HERE) and since I always take a little more ingredients than I need, I end up with leftovers the next day that I sometimes turn into delicious dishes. I advise you to cook your rice the day before and to put it in a cool place, so that the grains separate well during the final cooking. This extremely tasty dish will delight you if you like Thai food!
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Type de plat Plat principal
Cuisine Thai
Servings 0
Keyword peanuts, Peppers, Poulet, rice
Tried this recipe?Let us know how it was!

Fried rice with chicken, chilli and peanuts

I often do my Thai cooking class (see my workshops HERE) and since I always take a little more ingredients than I need, I end up with leftovers the next day that I sometimes turn into delicious dishes. I advise you to cook your rice the day before and to put it in a cool place, so that the grains separate well during the final cooking. This extremely tasty dish will delight you if you like Thai food!
No notes yet
Type de plat Plat principal
Cuisine Thai
Servings 0
Keyword peanuts, Peppers, Poulet, rice
Tried this recipe?Let us know how it was!
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