Apple pie with hazelnut crumble It’s been a while since I posted a dessert recipe. It’s because I was currently writing and shooting my next book which will be released …
Peach sorbet In the heart of summer, I dream of a good seasonal fruit sorbet. Well, I confess to you in winter too ! I propose you this simple recipe, …
Raspberry vanilla lemon tart A little wonder in the mouth, that’s really the feeling when you bite into a piece of this pie. A crisp pastry, a rich and fluffy …
Strawberry, lemon and basil pie A new strawberry pie with a new pastry technique. I had seen a similar pie at Yann Couvreur’s, but I didn’t have the time to …
Zucchini pie with ricotta and dill I’m getting a little ahead of the season, but I came across zucchini in the organic section of my local market. I suddenly had …
Buckwheat ice cream, buckwheat pancake I wanted to make a real ode to buckwheat. I had tasted a similar dessert in Brittany (where my whole family is from) and found …
Risotto with black truffles A luxury dish for an exceptional dinner. I had the privilege of receiving two beautiful black truffles from Périgord, courtesy of my friends Maryse and Olivier, …
Beef cheek and country bacon stew During the winter, I crave dishes that simmer for a long time and perfume the whole house. This time I propose a stew of …
Gatonoix Last November, I went to Périgueux for the cookbook fair, as I do every other year. I have been going consistently since my first book in 2014. This time …
Santa’s stuffed boots I went to Strasbourg and loved the pastries. One of them, Christian, offers incredible gingerbread that I rushed to taste. One of them had this exact boot …
