Ingrédient: beurre demi-sel

Saltimbocca

I was recently offered a collaboration with comme-a-la-boucherie.com , an online family butcher (the Dubois family) based in Rungis. The principle is simple: you order and you receive the order

Honey-nut squares

Fall is here with its share of comforting delights. I love nuts and I’ve probably come up with recipes mixing honey and nuts on my blog, but I always enjoy

Kanelsnurrer

For Christmas, I offer you one of the many recipes from my new book, Scandalously Decadent, published by Flammarion, the Kanelsnurrer. I redid everything step by step for the blog,

Thin apple pies

This time, I propose not one, but two recipes of thin apple pies. One with almond cream and vanilla and the other with chestnut cream and nuts. Two very simple

Salted Babka with basil pesto and pecans

I love sweet babkas, whether they are chocolate, cinnamon or Grand Marnier. But in a savory version, it is also a delight that will be perfect for a colorful aperitif!

Lobster Pasta

A while ago, I had tasted in a restaurant with friends, pasta with lobster. The name alone made me want to go there, but the bill was quite steep! I