Ingrédient: beurre demi-sel

Saltimbocca I was recently offered a collaboration with comme-a-la-boucherie.com , an online family butcher (the Dubois family) based in Rungis. The principle is simple: you order and you receive the …

Honey-nut squares Fall is here with its share of comforting delights. I love nuts and I’ve probably come up with recipes mixing honey and nuts on my blog, but I …

Kanelsnurrer For Christmas, I offer you one of the many recipes from my new book, Scandalously Decadent, published by Flammarion, the Kanelsnurrer. I redid everything step by step for the …

Shortbread with caramel and pine nuts As a fan of pine nuts, I wanted a nice recipe to use them in a dessert. I thought of these shortbread that turned …

Mashed potatoes with roasted garlic, hazelnut butter and thyme Second recipe in collaboration with lespommesdeterre.com! This time I propose a recipe of mashed potatoes with hazelnut butter, roasted garlic and …

Rösti and salmon with lemon dill cream sauce Here is a tasty recipe in partnership with lespommesdeterre.com that I also made on facebook live. I offer you the recipe in …

Thin apple pies This time, I propose not one, but two recipes of thin apple pies. One with almond cream and vanilla and the other with chestnut cream and nuts. …

Salted Babka with basil pesto and pecans I love sweet babkas, whether they are chocolate, cinnamon or Grand Marnier. But in a savory version, it is also a delight that …

Caramel and Peanut Crunch Popcorn I love popcorn and it’s so easy to make at home too! A pan with a lid and that’s it! I like it salty or …

Lobster Pasta A while ago, I had tasted in a restaurant with friends, pasta with lobster. The name alone made me want to go there, but the bill was quite …