Ingrédient: beurre
Peanut cocoa cookies
A Brazilian friend has just spent a vacation with her darling at my house and made me this recipe which is itself a variation of one of my recipes. Marianna
Honey-nut squares
Fall is here with its share of comforting delights. I love nuts and I’ve probably come up with recipes mixing honey and nuts on my blog, but I always enjoy
Pan-fried cod, hollandaise sauce, homemade mashed potatoes and oven-roasted broccoli
I was contacted to realize this recipe of cod by fishmas.fr. I had been lucky enough to be invited to Iceland in 2017 for a culinary trip (which you can
Pistachio Lemon Cake
This time on my cooking blog, I propose a pistachio and lemon cake. Its texture is both rich and melting, soft and dense. I put a little lemon zest in
Oatmeal chocolate and peanut energy bars
For a tasty and invigorating snack that will calm an acute peanut attack, I suggest these oatmeal, chocolate and peanut energy bars with a perfect texture. They will also be
Bear’s garlic pie
Last recipe with wild garlic for this year. At the moment I am publishing a little less, as I have just finished my 7th book which will be released in
Chocolate, coffee, walnut and candied orange fondant
This is a very fondant cake, with nuts, coffee, chocolate and candied orange. The whole thing goes together beautifully. I also add a creamy dark chocolate ganache. The retro look
Milk chocolate, hazelnut and pine nut shortbread
Big, crispy shortbread with lots of milk chocolate, pine nuts and hazelnut powder. A real irresistible delicacy in my eyes. One will suffice. You can also slice them and freeze
Welsh Cakes
Here is a recipe from Wales. These cakes are pan-fried and ready in 15-20 minutes maximum. A childish simplicity for a very tasty result. They are delicious for breakfast with
