Ingrédient: beurre

Lemon, olive oil and toasted almond cookies No notes yet Print Recipe Pin Recipe Add to Collection Go to Collections Type de plat Dessert, GoûterCuisine Américaine Keyword Citron, Olive oil …

Peanut cocoa cookies A Brazilian friend has just spent a vacation with her darling at my house and made me this recipe which is itself a variation of one of …

Honey-nut squares Fall is here with its share of comforting delights. I love nuts and I’ve probably come up with recipes mixing honey and nuts on my blog, but I …

Pan-fried cod, hollandaise sauce, homemade mashed potatoes and oven-roasted broccoli I was contacted to realize this recipe of cod by fishmas.fr. I had been lucky enough to be invited to …

Pistachio Lemon Cake This time on my cooking blog, I propose a pistachio and lemon cake. Its texture is both rich and melting, soft and dense. I put a little …

Oatmeal chocolate and peanut energy bars For a tasty and invigorating snack that will calm an acute peanut attack, I suggest these oatmeal, chocolate and peanut energy bars with a …

Bear’s garlic pie Last recipe with wild garlic for this year. At the moment I am publishing a little less, as I have just finished my 7th book which will …

Chocolate, coffee, walnut and candied orange fondant This is a very fondant cake, with nuts, coffee, chocolate and candied orange. The whole thing goes together beautifully. I also add a …

Milk chocolate, hazelnut and pine nut shortbread Big, crispy shortbread with lots of milk chocolate, pine nuts and hazelnut powder. A real irresistible delicacy in my eyes. One will suffice. …

Welsh Cakes Here is a recipe from Wales. These cakes are pan-fried and ready in 15-20 minutes maximum. A childish simplicity for a very tasty result. They are delicious for …