Ingrédient: beurre

Lemon, olive oil and toasted almond cookies Print Recipe Pin Recipe Type de plat Dessert, GoûterCuisine Américaine Keyword Citron, Olive oil 0 Shares

Peanut cocoa cookies A Brazilian friend has just spent a vacation with her darling at my house and made me this recipe which is itself a variation of one of …

Honey-nut squares Fall is here with its share of comforting delights. I love nuts and I’ve probably come up with recipes mixing honey and nuts on my blog, but I …

Pan-fried cod, hollandaise sauce, homemade mashed potatoes and oven-roasted broccoli I was contacted to realize this recipe of cod by fishmas.fr. I had been lucky enough to be invited to …

Pistachio Lemon Cake This time on my cooking blog, I propose a pistachio and lemon cake. Its texture is both rich and melting, soft and dense. I put a little …

Oatmeal chocolate and peanut energy bars For a tasty and invigorating snack that will calm an acute peanut attack, I suggest these oatmeal, chocolate and peanut energy bars with a …

Bear’s garlic pie Last recipe with wild garlic for this year. At the moment I am publishing a little less, as I have just finished my 7th book which will …

Chocolate, coffee, walnut and candied orange fondant This is a very fondant cake, with nuts, coffee, chocolate and candied orange. The whole thing goes together beautifully. I also add a …

Milk chocolate, hazelnut and pine nut shortbread Big, crispy shortbread with lots of milk chocolate, pine nuts and hazelnut powder. A real irresistible delicacy in my eyes. One will suffice. …

Welsh Cakes Here is a recipe from Wales. These cakes are pan-fried and ready in 15-20 minutes maximum. A childish simplicity for a very tasty result. They are delicious for …