Semi-cooked with orange chocolate and walnuts
I offer you this recipe for semi-cooked chocolate, orange and walnuts. A small bomb of flavors that will be just as good hot, warm or cold. The whole thing is
Ingrédient: de farine
Saltimbocca
I was recently offered a collaboration with comme-a-la-boucherie.com , an online family butcher (the Dubois family) based in Rungis. The principle is simple: you order and you receive the order
Cheddar pistachio savory shortbread
Here is a recipe for small shortbread that I developed after having eaten similar ones in London. They are absolutely delicious and above all very crispy! You can keep them
Atayef Assafiri
Qatayef, or atayef (not to be confused with ktayef, pastry made from angel hair) is a delicious pancake filled with ashtalieh cream, rose and orange blossom water and crushed roasted
Wasabi Crispy Shrimp
As I travel much less than before, I look at my notebooks in which I wrote down the dishes I had tasted abroad. This dish of crispy wasabi prawns really
Leek, chorizo and goat cheese tart
It had been a while since I had made a savory pie. I also like to make thick pies, giving high slices that you just want to bite into. Here
The Coconut pearls
If you have never tried Coconut pearls, it’s time to make them and eat them! These are small balls made of glutinous rice flour, very similar to “maqius”, but cooked
Hazelnut butter cookies, coffee, hazelnut and chocolate
These cookies taste totally amazing and addictive! I put in it, hazelnut butter, that is to say a butter that I cook until it has a nice dark color, coffee
Sbrisolona
I’m back from a little trip to Italy and I’m also on the home stretch of my book which is coming out in March and I’ll tell you all about
Dutch Baby with blueberries and lemon ricotta
I just returned from a trip and brought back a number of recipe ideas. I was in Seattle for the third time in my life and only now am I
