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Sbrisolona
I'm back from a little trip to Italy and I'm also on the home stretch of my book which is coming out in March and I'll tell you all about it very soon. So that left me with a little less time to post, even though the ideas are piling up! This is the sbrisolona which comes from Lombardy and whose name derives from the word "brisa" which means crumbs. As you can see, it is a kind of large sweet cake to be broken into pieces and shared. It is really delicious for snacking. There are almonds, lemon, a little vanilla and especially fine cornmeal which brings a crunchy texture. I did some testing in my studio to give you the version I like!
Tried this recipe?Let us know how it was!
Sbrisolona
I'm back from a little trip to Italy and I'm also on the home stretch of my book which is coming out in March and I'll tell you all about it very soon. So that left me with a little less time to post, even though the ideas are piling up! This is the sbrisolona which comes from Lombardy and whose name derives from the word "brisa" which means crumbs. As you can see, it is a kind of large sweet cake to be broken into pieces and shared. It is really delicious for snacking. There are almonds, lemon, a little vanilla and especially fine cornmeal which brings a crunchy texture. I did some testing in my studio to give you the version I like!
Tried this recipe?Let us know how it was!
