Ingrédient: de farine T55

Orange and Cranberry Scones

I recently made myself some breakfast scones, this time orange and cranberry. They are buttery, low in sugar and crispy on the outside, rich and airy on the inside. The

Crunchy shortbread with hazelnut butter

I love experimenting with shortbread doughs and if you look in my cooking blog, you’ll find lots of them! Here, the fact of making a hazelnut butter, changes completely the

Waffles from Liege

I had been holding back for years. When I walked past a Liège waffle stand, I drooled and thought it was unreasonable, so I walked away. When I finally got