Ingrédient: de lait fermenté

Orange and Cranberry Scones

I recently made myself some breakfast scones, this time orange and cranberry. They are buttery, low in sugar and crispy on the outside, rich and airy on the inside. The

Crevettes panées Pankoco sauce tartare

Breaded shrimp Pankoco tartar sauce

Ah the breaded shrimps ! I love them especially with the wonderful tartar sauce. It’s a bit Machiavellian, by the way, because you eat one, then two, and you can’t