Ingrédient: de levure chimique

Orange and Cranberry Scones

I recently made myself some breakfast scones, this time orange and cranberry. They are buttery, low in sugar and crispy on the outside, rich and airy on the inside. The

Atayef Assafiri

Qatayef, or atayef (not to be confused with ktayef, pastry made from angel hair) is a delicious pancake filled with ashtalieh cream, rose and orange blossom water and crushed roasted

Muesli Cake

This muesli cake is a real treat! It is however made without flour, sugar or fat. But with all the dried fruits it contains, it is very rich! It is

Coral lentil patties

For once, I’m offering you a more balanced recipe than the somewhat decadent dishes or desserts on the blog! I have to say that after writing and shooting my next

Lemon-poppy seed cake

I’m always looking to experiment in my kitchen and I have an incredible number of recipes that I don’t post on my cooking blog. And one of my worries is

Carrot cake

Carrot Cake

The “Carrot Cake” or carrot cake is a sweet pastry that comes to us from the United States. It has only been famous there since the 1960s, but quickly became