Lemon-poppy seed cake

by Bernard

Lemon-poppy seed cake

I'm always looking to experiment in my kitchen and I have an incredible number of recipes that I don't post on my cooking blog. And one of my worries is the cake. I never find the right consistency: it's either too buttery, too airy, too heavy, too crumbly... So for once I put my finger on this cake recipe that finally suits me, I'm sharing it right away! We can not put the poppy seeds and replace the lemon with orange for example. We can also imagine a lemon icing on top to coat this delicious cake. I prefer it without but free to you! In any case, I am happy with this recipe and I will keep it very preciously.
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Type de plat Dessert
Cuisine Française
Tried this recipe?Let us know how it was!

Lemon-poppy seed cake

I'm always looking to experiment in my kitchen and I have an incredible number of recipes that I don't post on my cooking blog. And one of my worries is the cake. I never find the right consistency: it's either too buttery, too airy, too heavy, too crumbly... So for once I put my finger on this cake recipe that finally suits me, I'm sharing it right away! We can not put the poppy seeds and replace the lemon with orange for example. We can also imagine a lemon icing on top to coat this delicious cake. I prefer it without but free to you! In any case, I am happy with this recipe and I will keep it very preciously.
No notes yet
Type de plat Dessert
Cuisine Française
Tried this recipe?Let us know how it was!
La cuisine de Bernard
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