Ingrédient: de sucre glace

Raspberry vanilla lemon tart

A little wonder in the mouth, that’s really the feeling when you bite into a piece of this pie. A crisp pastry, a rich and fluffy almond cream, a tender

Strawberry, lemon and basil pie

A new strawberry pie with a new pastry technique. I had seen a similar pie at Yann Couvreur’s, but I didn’t have the time to taste it. I figured out


So let’s be clear, this is THE cake I love. I just hope you like it too. In any case, I’m sharing it with you today… I absolutely wanted to

Chocolate Tartlets

These little tartlets are really delicious! A fine crispy pastry with a very chocolatey firm and melting cream-ganache, a pure wonder! My version is simple to make and here I



“Pull me up” or Tiramisu in Italian, keeps its promises. A spoonful of this creamy, smooth cake and your spirits are instantly lifted! With this recipe, you get a light,