Chocolate Tartlets

by Bernard

Chocolate Tartlets

These little tartlets are really delicious! A fine crispy pastry with a very chocolatey firm and melting cream-ganache, a pure wonder! My version is simple to make and here I give you my “flour bag” technique which is perfect for making a sweet pastry base!
No notes yet
Type de plat Dessert
Cuisine Française
Keyword chocolat, tartelette
Tried this recipe?Let us know how it was!

Chocolate Tartlets

These little tartlets are really delicious! A fine crispy pastry with a very chocolatey firm and melting cream-ganache, a pure wonder! My version is simple to make and here I give you my “flour bag” technique which is perfect for making a sweet pastry base!
No notes yet
Type de plat Dessert
Cuisine Française
Keyword chocolat, tartelette
Tried this recipe?Let us know how it was!
La cuisine de Bernard
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