Reverse Puff Pastry The inverted puff pastry combines the advantages of baking. So why “inverted”? Instead of putting the butter in the tempera, the fat is around the tempera. Reverse …
Turrón of Alicante Here is the recipe for “Touron d’Alicante” or “Turron de Alicante”. It is a brittle and crunchy Spanish nougat. I had been secretly preparing this recipe for …
Strawberry Sorbet An incredibly fragrant sorbet especially when made with excellent strawberries. My favorites? Those of Plougastel! With almond tuiles, this is for me one of the best desserts ever! …
Raspberry sauce You can of course use frozen raspberries instead of fresh ones. You might as well keep them fresh for recipes where they stay whole. No notes yet Print …
Chocolate Sorbet A delicious recipe for chocolate sorbet, without milk or cream, which has a delicious taste of cooked chocolate No notes yet Print Recipe Pin Recipe Add to Collection …
