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Reverse Puff Pastry
The inverted puff pastry combines the advantages of baking. So why "inverted"? Instead of putting the butter in the tempera, the fat is around the tempera. Reverse puff pastry is lighter and more crumbly and can be stored for up to four days in the refrigerator without losing its growing qualities. In addition, since the butter is on the outside of the dough, it is less prone to drying out and the puff pastry develops evenly... In short, a must try!
Tried this recipe?Let us know how it was!
Reverse Puff Pastry
The inverted puff pastry combines the advantages of baking. So why "inverted"? Instead of putting the butter in the tempera, the fat is around the tempera. Reverse puff pastry is lighter and more crumbly and can be stored for up to four days in the refrigerator without losing its growing qualities. In addition, since the butter is on the outside of the dough, it is less prone to drying out and the puff pastry develops evenly... In short, a must try!
Tried this recipe?Let us know how it was!