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Foie Gras (1st method terrine)
What could be more delicious than a home-made terrine of foie gras?! I give you here a first cooking method that I have been using for almost twelve years… The next one is a radically different method! This method is infallible and very simple even if at first glance it seems perilous… To obtain a good terrine of foie gras , several factors are important! A very good quality foie gras, a mastered seasoning, a perfect cooking and a time of rest in terrine respected! I offer you here a simple version of foie gras, with port and cognac, we can of course adapt to everyone's taste! Rum and vanilla, spices and peppers, sweet wine and truffles, Sichuan berries…. Everyone has their own recipe!!
Tried this recipe?Let us know how it was!
Foie Gras (1st method terrine)
What could be more delicious than a home-made terrine of foie gras?! I give you here a first cooking method that I have been using for almost twelve years… The next one is a radically different method! This method is infallible and very simple even if at first glance it seems perilous… To obtain a good terrine of foie gras , several factors are important! A very good quality foie gras, a mastered seasoning, a perfect cooking and a time of rest in terrine respected! I offer you here a simple version of foie gras, with port and cognac, we can of course adapt to everyone's taste! Rum and vanilla, spices and peppers, sweet wine and truffles, Sichuan berries…. Everyone has their own recipe!!
Tried this recipe?Let us know how it was!
