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Workshops June 2022 !

Anko (azuki bean paste) tsubuan and koshian

Salmon Smørrebrød

Brussels sprouts, mushrooms with gorgonzola sauce and parmesan pecan crumble

Yaki Onigiri with spicy tuna

Banana, chocolate and peanut butter cake

Orange and lemon Galette des rois with Grand Marnier

Extra soft brioche with thangzhong

Navarin of lamb, honey, orange and Christmas spices

Baglama dried figs filled with foie gras

Spaghetti squash with gorgonzola sauce, pine nuts and hazelnuts

Contest ! A Kitchenaid food processor and 4 books to win!

Caramel shortbread

Demonic French Toast

Chocolate nut brioche

Chocolate Mochi

Crispy Chicken Chilli Burger

Buns at Thangzong

Chocolate and coffee truffle pie

Gnocchi with pumpkin, nuts and sage butter

Lime and Ginger Sorbet

by Bernard
this recette

Lime and Ginger Sorbet

Here is a fresh and light sorbet to finish the meal (or take a break). I had tasted a similar sorbet in Bangkok at tea time at the "Salon des Auteurs" at L'Oriental (see the report HERE). It is offered before attacking the tray of cupcakes! My version is very lemony, with fresh ginger adding a little zing to the acidity of the lime. As a dessert with some shortbread, it will be perfect!
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Type de plat Dessert
Cuisine Française
Keyword Glace
Tried this recipe?Let us know how it was!

Lime and Ginger Sorbet

Here is a fresh and light sorbet to finish the meal (or take a break). I had tasted a similar sorbet in Bangkok at tea time at the "Salon des Auteurs" at L'Oriental (see the report HERE). It is offered before attacking the tray of cupcakes! My version is very lemony, with fresh ginger adding a little zing to the acidity of the lime. As a dessert with some shortbread, it will be perfect!
No notes yet
Print Recipe Pin Recipe Add to Collection
Type de plat Dessert
Cuisine Française
Keyword Glace
Tried this recipe?Let us know how it was!
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