Ingrédient: farine

Extra Crispy Sesame Chicken I’m a bit of a fried, crispy meat freak. I have long wondered how to make doughnuts that stay crisp, despite the presence of sauce. I …

Tartlets with milk ganache, hazelnut praline and cocoa nibs Don’t blame me, but I couldn’t resist posting this delight to you during lockdown. I had talked about it several times …

Double chocolate cake During confinement, there is nothing like cooking for yourself and/or your family. Of course, if this goes on too long, we’ll all gain weight! But anyway, I …

Frittelle with Marsala sabayon I just got back from another little trip to Venice and there were frittelle everywhere for the carnival season. These are doughnuts, a bit like “nun’s …

Pecan Spice Cookies When I came across these mussels in the United States, I knew right away what I was going to do with them because they are so photogenic. …

Fresh cheese and mandarin tartlets I just came back from a short stay in Mexico City. This recipe has nothing to do with this country, but yet there were these …

Cinnamon and walnut shortbread With the cold weather arriving faster than expected, I was very excited to make some shortbread with a Christmas spirit. You can of course make them …

Braided Brioche It’s been a long time since I’ve posted any bun recipes. So it’s time to catch up! This time I’m offering you my recipe for braided brioche, super …

Pear, chocolate and almond tart Autumn is already here. I love the cool wind and falling leaves. It’s always a good excuse to cook good desserts at home. This time …

Apple pie with hazelnut crumble It’s been a while since I posted a dessert recipe. It’s because I was currently writing and shooting my next book which will be released …