Pan-fried Orzo pasta, chanterelles, chicken and nut-sage pesto Olav offered me a nice partnership for a recipe with their pots and pans that you can find HERE . I looked …
Crunchy Summer Salad Let’s go for 3 recipes in partnership with Uhaina organic beer! I love ice cold beer in summer and I was asked to create 3 sunny recipes …
Baked Brussels sprouts To some, this may sound crazy, but I am a fan of Brussels sprouts! Not the traumatic ones from our childhood canteen, eh! But the home-cooked ones. …
Kale chips I had discovered these chips recently in the United States. I immediately fell in love with them because I could enjoy them without any complex, since they are …
Green curry risotto with prawns and coconut cream An incredible combination of flavors and textures! I’m not really a fan of fusion cuisine, but after my Thai cooking classes, I …
Fried rice with chicken, chilli and peanuts I often do my Thai cooking class (see my workshops HERE) and since I always take a little more ingredients than I need, …
Kale, edamame and avocado salad Looking for a nice salad and some green on your plate? I suggest my kale salad with edamame, avocado and pecans. I had eaten a …
Mushroom, hazelnut pesto and pancetta pie For a 21cm diameter and 3,5cm high pieFor me a good meal is only done with a bottle of red wine (with champagne as …
