Ingrédient: huile d’olive

Kale, edamame and avocado salad Looking for a nice salad and some green on your plate? I suggest my kale salad with edamame, avocado and pecans. I had eaten a …

Roasted Artichoke with Feta and Dill A tasty little starter full of light! I love baby artichokes, especially when they are browned with olive oil. With a little feta cheese, …

Trofie with pistachio pesto, pecorino and spinach shoots, green asparagus I’m getting a little ahead of the season as I make this recipe, but when I came across a nice …

Risotto with black truffles A luxury dish for an exceptional dinner. I had the privilege of receiving two beautiful black truffles from Périgord, courtesy of my friends Maryse and Olivier, …

Mushroom, hazelnut pesto and pancetta pie For a 21cm diameter and 3,5cm high pieFor me a good meal is only done with a bottle of red wine (with champagne as …

Beef cheek and country bacon stew During the winter, I crave dishes that simmer for a long time and perfume the whole house. This time I propose a stew of …

Chickpea Salad If you followed the little culinary journey on Beirut (which is brief but I will complete it one day), you may have seen this chickpea salad. It is …