Ingrédient: mirin



I have been a total fan of sushi, sashimi, maki, temaki etc. for a long time. Even if of course the expertise is reserved to real professionals, we can still

Sushi with fried foie gras

Some time ago, I often went to Asia, to Japan. I love the cuisine of almost all Asian countries so much! I think this comes across in my books and

Chilli salmon avocado maki

I’m an unconditional fan of maki. I had proposed it in my book “Je n’en ferai qu’une bouchée” published by Flammarion in 2016. I’m giving you a very good recipe