Coquillettes Ham Tartufata With friends, we sometimes eat at the Bouillon in Paris. It’s really inexpensive, well served and very good! I had ordered this dish several times and I …
Coquillettes Ham Tartufata With friends, we sometimes eat at the Bouillon in Paris. It’s really inexpensive, well served and very good! I had ordered this dish several times and I …
Beef cheek and country bacon stew During the winter, I crave dishes that simmer for a long time and perfume the whole house. This time I propose a stew of …
Grilled and flambéed lobsters This way of cooking lobster was developed by my parents nearly 50 years ago… Obviously I have something to hold on to, because they had done …
Feijoada “À Brasileira This Feijoada recipe is the most emblematic of Brazil. It is the national dish par excellence and Brazilians are very proud of it. It is a cultural crossroads between …
Caramelized Gingerbread and Mystery Ice Cream This is one of my favorite desserts! A delicious slice of gingerbread, served warm and caramelized with salted butter, topped with a scoop of …
Salted Butter Caramel Ice Cream Here is an ice cream that will satisfy many people! A very creamy ice cream made with a homemade salted butter caramel. To be enjoyed …
