With friends, we sometimes eat at the Bouillon in Paris. It’s really inexpensive, well served and very good! I had ordered this dish several times and I found that I
During the winter, I crave dishes that simmer for a long time and perfume the whole house. This time I propose a stew of beef cheek and peasant bacon. Beef
Here is an ice cream that will satisfy many people! A very creamy ice cream made with a homemade salted butter caramel. To be enjoyed with almond tuiles, Breton palets