Ingrédient: soft butter

Soft buns for hot dogs, Yudane method

The yudane is like a small miracle. To get magically soft buns, buns and milk breads, yudane and tangzhong are pretty amazing solutions! I start with yudane, for those hot

Lebanese puff pastries with cashew nuts

I love these little flaky cashew cakes, which come from Lebanon, whose gastronomy I love. I had made this recipe in my first book, Mes desserts, published by Flammarion in


For Christmas, I offer you one of the many recipes from my new book, Scandalously Decadent, published by Flammarion, the Kanelsnurrer. I redid everything step by step for the blog,

Czech Christmas Braided Brioche

Here is a new recipe made in partnership with Visit Czech Republic. This time we made the Christmas braided bun. Deliciously flavored with lemon, almonds and raisins, it is composed

Czech Christmas Shortbread

For the Christmas holidays, this year we’re heading to the Czech Republic with delicious little shortbreads! As we cannot travel at the moment, we will do it this time in

Dark chocolate oatmeal cookies

It’s a perfect season and in the current mood, we need a little comfort. I had made these cookies for my chocolate workshop students for the breakfast meeting. The recipe

Puff pastry brioche

As you may know, I have just finished writing my 6th book, which will be published by Flammarion on November 18th and which marks my real return to the field

Fresh cheese and mandarin tartlets

I just came back from a short stay in Mexico City. This recipe has nothing to do with this country, but yet there were these tarts at my hotel breakfast.