Ingrédient: soft butter

Kannelbullar / Cinnamon Roll I’ve been meaning to add this recipe for ages! But first I wanted to gather all the elements and tips to make sure everything was just …

Travel cake almond pistachio No notes yet Print Recipe Pin Recipe Add to Collection Go to Collections Ingredients  For the sweet pastry (you’ll only need about half)210 g flour T55125 g soft butter 35 g powdered sugar25 g almond …

Soft buns for hot dogs, Yudane method The yudane is like a small miracle. To get magically soft buns, buns and milk breads, yudane and tangzhong are pretty amazing solutions! …

Lebanese puff pastries with cashew nuts I love these little flaky cashew cakes, which come from Lebanon, whose gastronomy I love. I had made this recipe in my first book, …

Kanelsnurrer For Christmas, I offer you one of the many recipes from my new book, Scandalously Decadent, published by Flammarion, the Kanelsnurrer. I redid everything step by step for the …

Czech Christmas Braided Brioche Here is a new recipe made in partnership with Visit Czech Republic. This time we made the Christmas braided bun. Deliciously flavored with lemon, almonds and …

Vanilla and walnut shortbread, vanilkové rohlíčky Vanilla croissants, vanilkové rohlíčky, are traditional Christmas shortbread in the Czech Republic. They are small shortbread with nuts and are totally irresistible. A big …

Czech Christmas Shortbread For the Christmas holidays, this year we’re heading to the Czech Republic with delicious little shortbreads! As we cannot travel at the moment, we will do it …

Dark chocolate oatmeal cookies It’s a perfect season and in the current mood, we need a little comfort. I had made these cookies for my chocolate workshop students for the …

Puff pastry brioche As you may know, I have just finished writing my 6th book, which will be published by Flammarion on November 18th and which marks my real return …