Here is a very simple potato salad to make. It can be found everywhere in Japan (see the culinary trip Tokyo by clicking HERE). Often served with an ice cream scoop for an even more “kawai” look! However, when you take a closer look, this recipe is also found in other countries. But what makes the small difference is the sauce used. You can either buy it in a Japanese grocery store, or make it yourself with a little rice vinegar. Get your chopsticks!
-350g of Japanese mayonnaise “kwepie” or home made
-1 egg yolk
-1/2 teaspoon sugar
-2 tablespoons of rice vinegar
-350g of oil
When the potatoes are cooked, let them cool. Peel and cut into large pieces.