Put the round rice in the teurgoule dish.
Note from Bernard:
we can cook the teurgoule harder and shorter and we will then have a more colored crust! To each his own!
Fall is here and it’s a great reason to get into the kitchen! There are lots of perfect recipes for this season on my blog, but here is a small selection of sweet and savory ones to enjoy in the warmth of your home. Honey, nuts, pumpkin, cheese, buckwheat, it’s the best time of the year to cook all these delicacies. Just click on the recipes to access them!