Recipe for my Paris-Brest (for 9 individual pieces):
- 500ml of semi-skimmed milk
- 50g of soft butter
- 50g of cream powder
- 100g of egg yolk
- 125g of sugar
- 2 vanilla beans
- 500g of butter
- 100g of whole milk
- 80g of egg yolks
- 100g of sugar
The result is a very airy and smooth custard!