Recipe for about 30 “soft peanut butter cookies”:
-200g of blond vergeoise
-70g of sugar
-170g of soft butter
-1 egg
-230g of flour
-30g of cornstarch
-1 teaspoon of baking soda
-1/2 teaspoon baking powder
-180g of peanut butter chips
Preheat the oven to 180°C.
Combine soft butter, sugars and egg.