Blend finely so that the basil leaves are no longer visible. We even get a whipped cream! But it will obviously fall back into cooking. Keep some if you want to decorate at the end of the recipe.
Brush with olive oil on both sides.
Then grill them on both sides in a hot pan…
Cook your pasta “al dente”, cutting even 1 minute off what is written on your package. (We will continue cooking, but in the cream!).
Put the basil cream in the pan and bring it to a boil.
When the cream is glossy, add the pasta.
Mix well and add a little cooking water: one or two tablespoons.
Serve on large plates, adding half the zucchini to each slice.
Add bacon bits, pistachio pieces or even whole and toasted pistachios and add some freshly grated parmesan! Let’s eat!
