Green beans with sesame sauce
In a small Japanese restaurant that I really like, the Sake Lover (83 rue de Turbigo in Paris) that I adore, the food is traditional and you will only find
Type de plat: Accompagnement
Cilantro peanut spinach and lime pesto
Now that I’ve finished my next book, I can get back into my kitchen for my favorite activity! So I’m starting off easy with a new pesto, this time a
Soft buns for hot dogs, Yudane method
The yudane is like a small miracle. To get magically soft buns, buns and milk breads, yudane and tangzhong are pretty amazing solutions! I start with yudane, for those hot
Puff pastry brioche
As you may know, I have just finished writing my 6th book, which will be published by Flammarion on November 18th and which marks my real return to the field
Early Potato Salad with Goat Cheese, Pomegranate, Mint and Lemon
A salad full of color and the promise of beautiful summer days! It will be perfect for a buffet or for a picnic. The freshness of the early potatoes, their
Braised and caramelized lotus roots
Here is a very classic recipe to accommodate the lotus roots still sometimes very unknown in our countries. You have to like the slightly crunchy texture, but this version will
Coral lentil patties
For once, I’m offering you a more balanced recipe than the somewhat decadent dishes or desserts on the blog! I have to say that after writing and shooting my next
Breaded shrimp Pankoco tartar sauce
Ah the breaded shrimps ! I love them especially with the wonderful tartar sauce. It’s a bit Machiavellian, by the way, because you eat one, then two, and you can’t
Fresh coral lentil salad
I was craving a small salad that was ultra fresh and healthy while still being nutritious. That’s the case with this coral lentil salad, cooked al dente, with raisins, pickled
Roasted Artichoke with Feta and Dill
A tasty little starter full of light! I love baby artichokes, especially when they are browned with olive oil. With a little feta cheese, dill and thin slices of red
