Green beans with sesame sauce In a small Japanese restaurant that I really like, the Sake Lover (83 rue de Turbigo in Paris) that I adore, the food is traditional …
Cilantro peanut spinach and lime pesto Now that I’ve finished my next book, I can get back into my kitchen for my favorite activity! So I’m starting off easy with …
Soft buns for hot dogs, Yudane method The yudane is like a small miracle. To get magically soft buns, buns and milk breads, yudane and tangzhong are pretty amazing solutions! …
Puff pastry brioche As you may know, I have just finished writing my 6th book, which will be published by Flammarion on November 18th and which marks my real return …
Early Potato Salad with Goat Cheese, Pomegranate, Mint and Lemon A salad full of color and the promise of beautiful summer days! It will be perfect for a buffet or …
Braised and caramelized lotus roots Here is a very classic recipe to accommodate the lotus roots still sometimes very unknown in our countries. You have to like the slightly crunchy …
Coral lentil patties For once, I’m offering you a more balanced recipe than the somewhat decadent dishes or desserts on the blog! I have to say that after writing and …
Breaded shrimp Pankoco tartar sauce Ah the breaded shrimps ! I love them especially with the wonderful tartar sauce. It’s a bit Machiavellian, by the way, because you eat one, …
Fresh coral lentil salad I was craving a small salad that was ultra fresh and healthy while still being nutritious. That’s the case with this coral lentil salad, cooked al …
Roasted Artichoke with Feta and Dill A tasty little starter full of light! I love baby artichokes, especially when they are browned with olive oil. With a little feta cheese, …
