Braised and caramelized lotus roots

by Bernard

Braised and caramelized lotus roots

Here is a very classic recipe to accommodate the lotus roots still sometimes very unknown in our countries. You have to like the slightly crunchy texture, but this version will allow a simple approach. The dish is ready in 25 minutes and gives an amazing visual. Serve as an accompaniment to a Chinese dish or simply with rice.
No notes yet
Type de plat Accompagnement
Cuisine asiatique
Keyword Lotus root
Tried this recipe?Let us know how it was!

Braised and caramelized lotus roots

Here is a very classic recipe to accommodate the lotus roots still sometimes very unknown in our countries. You have to like the slightly crunchy texture, but this version will allow a simple approach. The dish is ready in 25 minutes and gives an amazing visual. Serve as an accompaniment to a Chinese dish or simply with rice.
No notes yet
Type de plat Accompagnement
Cuisine asiatique
Keyword Lotus root
Tried this recipe?Let us know how it was!
La cuisine de Bernard
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