-the zest of a lime
2-3 centimeters of fresh ginger
-120g of full cream
-200g of white chocolate
-250g of fresh raspberries
Do the same for all the circles!
Prick the bottom of the dough with a fork on all the circles.
Then put a sheet of cellophane paper ( SPECIAL MICROWAVE COOKING!! The others melt! ) on a pastry base.
Then prepare the fresh ginger and lime ganache.
Grate the lime zest over the liquid cream in a saucepan.